Poultry Mash 17%

No Meat - No Soy
  • Clear

No Meat – No Soy

We have taken out the meat and kept the fish in the mixture.

  • Formulated without rendered meat scraps or soy
  • contains high-quality fish meal
  • Start feeding at 16 weeks old

Provide plenty of fresh, clean water. layer-size grit and oyster shells should be available at all times

INGREDIENTS

Shelled Corn, Field Peas, Almond Meal, Red Milo, Corn Gluten Meal, Organic Wheat, Alfalfa Meal, Calcium Carbonate, Steam Flaked Barley, Oat Groats, Steamed Bone Meal, Fish Meal, Whole Dried Whey, Flax Seed, Brewers Dried Yeast, Yeast Culture, Kelp, Hydrated Sodium Calcium Aluminosilicate, Sodium Bicarbonate, Mineral Sea Salt, Calcium Sulfate, Reed Sedge Peat, Lysine, DL-Methionine, Sodium Sulfate, Magnesium Sulfate, Potassium Sulfate, Dicalcium Phosphate, Sulfur, Magnesium Oxide, Manganese Sulfate, Copper Sulfate, Ferrous Sulfate, Zinc Sulfate, Ethylenediamine Dihydriodide, Cobalt Carbonate, Ferrous Oxide, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Sodium Selenite, Calcium Iodate, Dired Extracted Aspergillus niger Fermentation Solubles, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Choline Chloride, Menadione Sodium Bisulfite Complex, Niacin Supplement, Calcium Pantothenate, Riboflavin Supplement, Silicon Dioxide, Amorphous Silicon Dioxide, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Dried Schizosaccharomyces Pombe, Phytase, Active Yeast (Saccharomyces cerevisiae), Dried Bacillus subtilis fermentation product, Dried Bacillus licheniformis fermentation product, Dried Bacillus coagulans fermentation product, Torula Yeast, Protease derived from Aspergillus Oryzae fermentation extract, Amylase derived from Bacillus subtilis fermentation extract, Cellulase derived from Trichoderma reesei fermentation extract, Dried Lactobacillus acidophilus fermentation product, Dried Lactobacillus casei fermentation product, Dried Lactobacillus fermentum fermentation product, Dried Lactobacillus plantarum fermentation product, Dried Streptococcus faecium fermentation product

GUARANTEED ANALYSIS

  • Crude Fat (Min) 6%
  • Crude Fiber (Max) 5%
  • Crude Protein (Min) 17